Testo is evolving its business strategy and creating a new division dedicated to the sale of solutions. This offer consists of a complete and customizable service that ranges from planning to calibration management of measuring devices through their installation.
This new division is under the responsibility of Sylvie Mallard, co-manager of Testo in France. In order to strengthen its team, two major account managers and project managers in charge of installation and maintenance are being recruited.
testo Saveris Restaurant is the first offer offered by the new solutions sales division. It will then be available in the pharmaceutical and energy sectors, for which Testo has been offering innovative measurement solutions for 60 years.
A unique turnkey solution that can be customized to meet needs, testo Saveris Restaurant consists of:
- custom software and a tablet to scan quality manuals, validate quality procedures and access remote control,
- connected measuring devices that automatically transfer measurement results to the tablet,
- (project preparation, installation, monitoring, quality manual scanning, system calibration, maintenance).
With this solution, centralized management, analysis and documentation of all quality data is achievable with one click thanks to the tablet that acts as an operational control unit. All procedures are recorded and all data is stored in the cloud.
By removing the edition of prints, testo Saveris Restaurant simplifies the procedures as well as the controls imposed by the HAACCP. It ensures that compliance requirements are met at all times. Digital quality manuals are updated centrally.