This new edition focuses on measurement instrumentation and metrology.
IFS Food is a standard for the food industry, which includes a chapter on the metrological monitoring of measuring instruments. Endress+Hauser has developed various solutions, such as a stand-alone calibration bench, Heartbeat technology and a self-calibrating temperature probe, to make your life easier.
In this issue dedicated to metrology in the food industry, you'll find :
- Our expert's view of IFS Food;
- An explanation of our on-site calibration methods;
- Exclusive temperature measurement with the new TM411 probe
- Finally, you'll have the opportunity to delve deeper into the subject thanks to :
- Testimonials from metrology managers at Virbac and Orangina Suntory,
- A video on Heartbeat technology
- Our catalogs of metrological services
- A video on the TrustSens self-calibrating temperature sensor.
Follow Endress+Hauser news for your industry in a fun way.
The content is interactive, so you can choose what interests you.
Learn more: https://webtv.fr.endress.com/episodes/6/?utm_source=communique-de-presse&utm_medium=CEM&utm_campaign=webtv6&utm_content=webtv6