Testo evolves its sales strategy and creates a new division dedicated to the sale of solutions. The offer consists of a complete, customizable service, from planning and installation to calibration management.
This new division is placed under the responsibility of Sylvie Mallard, co-manager of Testo in France. Two key account managers and project managers in charge of installation and maintenance are currently being recruited to strengthen the team.
testo Saveris Restaurant is the first offering from the new Solutions Sales Division. It will subsequently be extended to the pharmaceutical and energy sectors, for which Testo has been providing innovative measurement solutions for 60 years.
Testo Saveris Restaurant is a unique turnkey solution that can be customized to meet your specific needs:
- customized software and a tablet for digitizing quality manuals, validating quality procedures and accessing remote control,
- connected measuring devices that automatically transfer measurement results to the tablet,
- associated services (project preparation, installation, follow-up, digitization of quality manual, system calibration, maintenance).
With this solution, centralized management, analysis and documentation of all quality-related data is just a click away, with the tablet acting as the operational control unit. All procedures are recorded on the tablet, and all data is stored in the cloud.
By eliminating the need for paper printouts, testo Saveris Restaurant simplifies procedures and controls imposed by HAACCP. It ensures that compliance requirements are met at all times. Digital quality manuals are updated centrally.